Once the warm weather comes, getting the gas grill going is never far behind. Light it up, cook a meal, enjoy, and go to bed nice and full. Pretty automatic all the way around.
What’s not quite as automatic is cleaning the grill. “Aw, it looks okay, we’ll get it next time” are words heard from one yard to yard, and neighborhood to neighborhood. And yet, like it or not, the longer you wait, the nastier the job.
So, from our house to yours, here are some friendly tips on how to clean your grill…and remember, the more often the better.
Grill Cleaning Aids
- Bucket or basin of soapy water
- Grill brush
- Bristle brush
- Rags or paper towels
- Rubber gloves (optional)
Grill Cleaning Instructions
- Detach the gas tank from the grill or simply make sure the gas supply is turned off. Also take this opportunity to inspect all hoses and connections for signs of damage.
- Remove the grill grates and clean them with the grill brush, removing as much stuck on food and grease as possible.
- Remove anything covering the burners, like ceramic briquettes, lava stones, or V-shaped metal bars, and brush off any food or debris.
- Gently brush the burner tubes and inspect the gas ports to make sure they are clean and open.
- Use a brush or rag to clean any debris out of the bottom of the grill and the lid. If you notice any peeling paint, use a bristle brush to remove carbon flakes.
- Use soapy water to clean the grease collection tray. Replace any disposable pans if needed.
- Wipe the outside of the grill and side tables with soapy and water.
- Once everything is dry, replace all removable parts, and get ready to fire it up!
Gas grill safety is another matter, but one we encourage you to give it’s fair due. That includes keeping your grill at least ten feet from you house and keeping a fire extinguisher close by. We’re in the safety business, too, and we want all of your backyard grilling to be free of damage and personal harm.